When people go out to eat they are looking for great food, amazing service and a carefully crafted environment. These days restaurants are dime-a-dozen, but it is still rare to find an eating experience that really gets it right. The most important thing to a consumer is service - the friendly face, the attentiveness of the waiter and the feeling that you are getting more than just what is on your plate.

We spoke to Jarryd from Jarryd’s Espresso Bar and Eatery to speak about everything from food to service and their philosophy on giving customers a dining experience they can’t simply recreate in their own kitchen.

Where did it all start?

What is the secret to your success?

"We're not about reinventing the wheel. We do the classics really well."

What are your lesson on success?

"Just focus on exactly what your customer wants."